Cappuccino Mousse

Cappuccino Mousse Recipe


Servings : 4 persons
Nutrition :150 kcal
Cooking Time : 5 minutes


Ingredients

•     500 ml whipped cream
•     125 ml vanilla custard
•     1 stick of espresso-soluble coffee
•     1 tsp. Cocoa powder

Directions :

1. Fold the whipped cream lightly through the vanilla custard into an even mousse and spread over the glasses or cups.
2. Sprinkle the mousse with the instant coffee. Use a skewer to curl through the mousse to create a marble effect. Spread the rest of the cream over it and sprinkle with the cocoa powder.

Note :
You can prepare the mousse 4 hours in advance. Keep covered in the refrigerator and sprinkle just before serving with cocoa powder.

• Tweet
• Share
• Share
• Share
• Share